"Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead...."
INGREDIENTS
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1 pound ground beef
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1 pound bulk Italian sausage
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1 can (28 ounces) crushed tomatoes, undrained
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1 medium green pepper, chopped
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1 medium onion, chopped
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2 medium carrots, finely chopped
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1 cup water
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1 can (8 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1 tablespoon brown sugar
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1 tablespoon Italian seasoning
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Hot cooked spaghetti