Meat Sauce for Canning
INGREDIENTS
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Based on a recipe in the Ball Blue Book.
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Difficulty: Easy
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Servings: 10 pints or 5 quarts
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Prep Time: 45 minutes Cook Time: 1 hour PC (pints)
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Ingredients
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5 pounds ground beef
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2 cups chopped onion
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1 cup chopped peppers (hot or mild)
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3 quarts canned tomatoes
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4 6-ounce cans tomato paste
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3 tablespoons vinegar
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3 tablespoons salt (adjust to taste)
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2 tablespoons brown sugar
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2 tablespoons minced parsley
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2 tablespoons garlic powder
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2 tablespoons crushed red peppers or cayenne pepper
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1 tablespoon oregano
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2 teaspoons pepper
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1 teaspoon ginger
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1 teaspoon allspice
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