Meat Pies Originating in Cornwall, England, the “pasty” is a British staple th

Name: Meat Pies Originating in Cornwall, England, the “pasty” is a British staple th
Ingredients: Meat Pasty; Serves 6; Ingredients; Pastry:; 3 cups all-purpose flour, plus extra as needed; 2/3 cup ice water, plus extra as needed; 1/2 cup (1 stick) cold, unsalted butter, cubed; 1/2 cup shortening or lard; 1 teaspoon salt; 1 egg, lightly beaten; Filling:; 8 oz. ground beef (or skirt steak, finely chopped); 1 russet potato, peeled and diced; 1 small turnip, peeled and diced; 1 large carrot finely diced; 1/2 white onion, chopped; 3 tablespoons unsalted butter, divided; 1/2 teaspoon fresh thyme, chopped; 1/2 teaspoon fresh rosemary, chopped; kosher salt and freshly ground pepper, to taste; brown mustard, garnish

Meat Pies Originating in Cornwall, England, the “pasty” is a British staple th was pinched from <a href="https://12tomatoes.com/cornish-meat-pasty/" target="_blank" rel="noopener">12tomatoes.com.</a>

INGREDIENTS

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Meat Pasty

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Serves 6

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Ingredients

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Pastry:

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3 cups all-purpose flour, plus extra as needed

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2/3 cup ice water, plus extra as needed

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1/2 cup (1 stick) cold, unsalted butter, cubed

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1/2 cup shortening or lard

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1 teaspoon salt

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1 egg, lightly beaten

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Filling:

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8 oz. ground beef (or skirt steak, finely chopped)

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1 russet potato, peeled and diced

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1 small turnip, peeled and diced

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1 large carrot finely diced

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1/2 white onion, chopped

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3 tablespoons unsalted butter, divided

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1/2 teaspoon fresh thyme, chopped

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1/2 teaspoon fresh rosemary, chopped

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kosher salt and freshly ground pepper, to taste

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brown mustard, garnish

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