Meat pies

Name: Meat pies
Yield: 8
Ingredients: Ingredients Specials; 1/2 quantity (4 cups) cooked Basic mince (see related recipe); 2 tablespoons cornflour; 1/2 cup beef stock; 1/4 cup tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons barbecue sauce; 1/2 cup flat-leaf parsley leaves, roughly chopped; 2 sheets frozen ready-rolled large size shortcrust pastry, thawed; 2 sheets frozen ready-rolled large size puff pastry, thawed; 1 egg, beaten

Meat pies was pinched from <a href="http://www.taste.com.au/recipes/7772/meat%20pies?ref=collections,mince-recipes" target="_blank">www.taste.com.au.</a>

INGREDIENTS

•

Ingredients Specials

•

1/2 quantity (4 cups) cooked Basic mince (see related recipe)

•

2 tablespoons cornflour

•

1/2 cup beef stock

•

1/4 cup tomato sauce

•

2 tablespoons Worcestershire sauce

•

2 tablespoons barbecue sauce

•

1/2 cup flat-leaf parsley leaves, roughly chopped

•

2 sheets frozen ready-rolled large size shortcrust pastry, thawed

•

2 sheets frozen ready-rolled large size puff pastry, thawed

•

1 egg, beaten

Go To Recipe

review