Meat Pie, Southern Version

Name: Meat Pie, Southern Version
Yield: 10
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 large onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, finely diced; 3 cloves garlic, minced; 1 small carrot, finely chopped; 1 large baking potato, peeled and finely chopped; 1 bay leaf; 1 teaspoon dried thyme leaves; 2 tablespoons chopped fresh parsley; 1 teaspoon Worcestershire sauce; salt-free seasoning blend to taste; salt and pepper to taste; 2 beef bouillon cubes; 1 cup hot water; 2 cups shredded mild Cheddar cheese; 2 sheets frozen puff pastry, thawed; 1 egg yolk; 1 tablespoon water

Meat Pie, Southern Version was pinched from <a href="http://allrecipes.com/recipe/216874/meat-pie-southern-version/" target="_blank">allrecipes.com.</a>

""One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well."..."

INGREDIENTS

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1 pound ground beef

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1/2 pound ground pork

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1 large onion, chopped

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1 green bell pepper, chopped

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2 stalks celery, finely diced

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3 cloves garlic, minced

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1 small carrot, finely chopped

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1 large baking potato, peeled and finely chopped

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1 bay leaf

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1 teaspoon dried thyme leaves

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2 tablespoons chopped fresh parsley

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1 teaspoon Worcestershire sauce

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salt-free seasoning blend to taste

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salt and pepper to taste

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2 beef bouillon cubes

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1 cup hot water

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2 cups shredded mild Cheddar cheese

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2 sheets frozen puff pastry, thawed

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1 egg yolk

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1 tablespoon water

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