MEAT PASTY Serves 6
INGREDIENTS
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Pastry:
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3 cups all-purpose flour, plus extra as needed
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2/3 cup ice water, plus extra as needed
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1/2 cup (1 stick) cold, unsalted butter, cubed
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1/2 cup shortening or lard
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1 teaspoon salt
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1 egg, lightly beaten
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Filling:
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8 oz. ground beef (or skirt steak, finely chopped)
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1 russet potato, peeled and diced
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1 small turnip, peeled and diced
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1 large carrot finely diced
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1/2 white onion, chopped
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3 tablespoons unsalted butter, divided
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1/2 teaspoon fresh thyme, chopped
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1/2 teaspoon fresh rosemary, chopped
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kosher salt and freshly ground pepper, to taste
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brown mustard, garnish
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