"It suits me to be able to brown and bake this corn bread in the same cast-iron-skillet—such convenience! —Rita Carlson, Idaho Falls, Idaho..."
INGREDIENTS
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1 pound ground beef
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1 cup chopped green pepper
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1 cup chopped onion
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2 cans (8 ounces each) tomato sauce
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1-1/2 teaspoons chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup all-purpose flour
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3/4 cup cornmeal
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1/4 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 egg, beaten
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1 cup milk
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1/4 cup canola oil