INGREDIENTS
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8-oz cellentani pasta
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20 slices pepperoni
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2 cooked sausage links
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5 slices bacon
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½ lb ground beef
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1 (14.5-oz) can diced tomatoes
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1 (8-oz) can tomato sauce
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1 Tbsp + 1 tsp Italian seasoning (divided)
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1 tsp kosher salt (plus more for pasta water)
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½ tsp fresh ground black pepper
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½ tsp onion powder
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½ tsp garlic powder
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8-oz Italian blend shredded cheese
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5-oz fresh grated parmesan cheese
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