"Soft and pillowy gnocchi done meat lover's pizza style with pizza sauce, pepperoni, bacon, and beef all smothered in plenty of melted cheese!..."
INGREDIENTS
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1 pound gnocchi (gluten-free for gluten-free)
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4 ounces bacon, sliced
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4 ounces of pepperoni, sliced
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1 pound ground beef (or Italian sausage)
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1 cup onion, diced
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3 cloves garlic, chopped
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1 pinch red pepper flakes
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2 cups pizza sauce or marinara sauce
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2 teaspoons Italian seasoning (or oregano)
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salt and pepper to taste
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2 cups mozzarella cheese, shredded
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