INGREDIENTS
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INGREDIENTS
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1 1/2 Pound(s) Lasagna, dry
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3 Pound(s) Ground Beef
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6 Cup(s) Pomodoro Sauce
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3 Pound(s) Ricotta Cheese
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2 Cup(s) Mozzarella Cheese, shredded
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1 Cup(s) Pecorino Romano Cheese
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2 Each Egg
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As Needed Italian Parsley
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1 Cup(s) Fresh Basil
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1/4 Cup(s) Olive Oil
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To Taste Salt
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To Taste Pepper