Meat Buns Recipe

Name: Meat Buns Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: DOUGH:; 1-1/2 teaspoons Red Star® Platinum Superior Baking Yeast™; 1/2 cup plus 1 tablespoon warm water (110° to 115°); 3 tablespoons sugar; 1 large egg; 1/2 teaspoon salt; 2 to 2-1/4 cups bread flour; FILLING:; 1 pound ground beef; 1-1/2 cups chopped cabbage; 1/2 cup chopped onion; Salt and pepper to taste; 1/2 cup shredded cheddar cheese; 2 tablespoons butter, melted

Meat Buns Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/meat-buns" target="_blank">www.tasteofhome.com.</a>

"On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey..."

INGREDIENTS

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DOUGH:

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1-1/2 teaspoons Red Star® Platinum Superior Baking Yeast™

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1/2 cup plus 1 tablespoon warm water (110° to 115°)

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3 tablespoons sugar

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1 large egg

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1/2 teaspoon salt

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2 to 2-1/4 cups bread flour

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FILLING:

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1 pound ground beef

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1-1/2 cups chopped cabbage

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1/2 cup chopped onion

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Salt and pepper to taste

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1/2 cup shredded cheddar cheese

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2 tablespoons butter, melted

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