Meat and Potato Patties
"During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin..."
INGREDIENTS
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3/4 pound lean ground beef (90% lean)
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3/4 cup finely shredded potatoes
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1/4 cup finely chopped onion
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2 tablespoons chopped green pepper
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1 large egg, beaten
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1/4 teaspoon salt
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1 tablespoon canola oil
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1 cup tomato juice
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1 tablespoon all-purpose flour
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1/4 cup water
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