Meat and Mushroom Lasagna

Name: Meat and Mushroom Lasagna
Prep time: 25 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 2 tablespoons tomato paste; 2 teaspoons ground oregano; 1 teaspoon ground basil; 1/4 teaspoon ground fennel; 8 ounces portabella mushrooms, chopped; Pinch red pepper flakes; 1 1/2 pounds ground chuck; 1/4 teaspoon salt; 1/4 teaspoon pepper; One 14.5-ounce can diced tomatoes with basil, garlic and oregano; One 15-ounce can tomato sauce; 1 1/4 cups grated Parmigiano-Reggiano; 1 cup small curd cottage cheese; One 8-ounce package part-skim shredded mozzarella cheese; 1 large egg, lightly beaten; 2 tablespoons freshly chopped parsley leaves; Zest of 1 lemon; 9 whole-wheat oven-ready noodles

Meat and Mushroom Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-deen/meat-and-mushroom-lasagna-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic, minced

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1 onion, diced

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2 tablespoons tomato paste

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2 teaspoons ground oregano

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1 teaspoon ground basil

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1/4 teaspoon ground fennel

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8 ounces portabella mushrooms, chopped

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Pinch red pepper flakes

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1 1/2 pounds ground chuck

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1/4 teaspoon salt

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1/4 teaspoon pepper

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One 14.5-ounce can diced tomatoes with basil, garlic and oregano

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One 15-ounce can tomato sauce

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1 1/4 cups grated Parmigiano-Reggiano

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1 cup small curd cottage cheese

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One 8-ounce package part-skim shredded mozzarella cheese

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1 large egg, lightly beaten

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2 tablespoons freshly chopped parsley leaves

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Zest of 1 lemon

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9 whole-wheat oven-ready noodles

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