Meals Breakfast recipes Lunch recipes Starter & snack recipes Main dish recipes Recipes Quick & easy recipes Kid-friendly eats Breakfast recipes Lunch recipes Sandwich recipes Casserole recipes Appetizer recipes Chicken recipes Tips & tricks Money-saving

Meals Breakfast recipes Lunch recipes Starter & snack recipes Main dish recipes Recipes Quick & easy recipes Kid-friendly eats Breakfast recipes Lunch recipes Sandwich recipes Casserole recipes Appetizer recipes Chicken recipes Tips & tricks Money-saving cooking tips Lunchbox ideas Picky eaters ChefMom Treats Springtime cupcake recipe SPRINGTIME CUPCAKE RECIPE Claire Gallam Rate this Article: With flowers blooming, birds chirping and temperatures hovering around 70 degrees, it's hard not to get caught up with spring fever. Celebrate the turning of the seasons and the bold, beautiful colors with these exquisite cupcakes! Designed to replicate a bright flower garden in spring, these cupcakes will turn heads at any party and make the perfect addition to an Easter brunch! These cupcakes are not only great for your family or friends, but for special events too! Whip up a batch of the gorgeous rosettes for a bridal shower or wedding! Whatever you do with them, they will be instant hits — and they taste incredible to boot! The tip to creating these gorgeous cupcakes is to stock up on Wilton frosting tips. The beautiful blue cupcakes were made with a 104 tip while the others were made with the standard star tip. For a great flower frosting tutorial from a real mom, check out I Am Baker! FLOWER CUPCAKES RECIPE was pinched from <a href="http://chefmom.sheknows.com/articles/951255/springtime-cupcake-recipe" target="_blank">chefmom.sheknows.com.</a>
INGREDIENTS
Ingredients:
For the cake:
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/8 teaspoon salt
3 tablespoons butter, soft
1-1/2 cups sugar
2 eggs
1 teaspoon almond extract
1 cup buttermilk
For the frosting:
1 cup (2 sticks) softened butter
3-1/2 cups powdered sugar
2 teaspoons almond extract
2 tablespoons milk
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