Lunch Recipes
Green Smoothie - For Beginner - No Pulp (blended)
By
Molly Kumar
By Molly Kumar
It's a sweet tasting green smoothie made using kale and can be stored in fridge ... 
General Tso’s Chicken
By
Lynn Clay
By Lynn Clay
General's chicken is one of our Family Favorites. This recipe is a keeper. ... (7 ratings)
Mushroom Topped Southwest Turkey Burger
By George Levinthal
I not only wanted to lighten up a burger by using turkey instead of beef, ... (1 rating)
Bourguignon Beef Stew W/ Corn Chive Dumplings
By Rose Mary Mogan
This is my creation between Beef Bourguignon & Stew with Corn Meal & Bisquick Dumplings.
I ... (1 rating)
Spanish Chicken With Rice
By Carol Perricone
This is a very old recipe from a very dear friend, and neighbor. I ... 
Caesar Chicken Salad Squares
By Sharon Whitley
Good and not at all difficult. This is one of those go to when I ... 
Cold Oriental Noodle Salad Pancit Canton
By
Deb Crane
By Deb Crane
In my quest to add more oriental recipes, I ran across a few recipes for ... 
Cornflake Crusted Cod
By
Kim Biegacki
By Kim Biegacki
Another simple fish recipe with what I had in my kitchen. This turned out so ... (1 rating)
Mama's Vegetable Soup
By Joanne Hendriksen
I remember mama making this vegetable soup each summer harvest of squash & tomatoes and ... 
Potato Salad
By
Teresa G.
By Teresa G.
This is our favorite potato salad. It's soooo good with barbecue or with a baked ... 
Oregon Albacore Tuna Melt
By
Lynn Clay
By Lynn Clay
This recipe comes from the Tillamook Cheese Factory. (2 ratings)
Family Favorite Baked Italian Sub
By Family Favorites
This is one of my favorite weekend meals when I want something quick and satisfying, ... (1 rating)
Corn Chowder With Shrimp, Cream Cheese & More…
By Andy Anderson !
I love making chowders… all kinds of chowders. Or, as they say in New England: ... 
Avocado Mozzarrella Salmon
By
Junia Sonier
By Junia Sonier
I got tired of eating the same ole baked salmon so I came up with ... (1 rating)
Corn Beef Delight Sandwich
By
Terry Gentry
By Terry Gentry
I have people who don't like corn beef but they only eat mine. This ... 
Pork With Lime (ecuador)
By Beth Renzetti
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM! (2 ratings)
Chicken Curry From Guyana
By Beth Renzetti
I tripped over this recipe at World Hearth Circle of International Cooking. The ... (1 rating)
Cold Grilled Chicken Salad
By
Lynn Socko
By Lynn Socko
Nope, not your typical chicken salad. I made this dish with cold, leftover grilled ... 
Fool Proof Seared Sea Scallops
By Pamela Rappaport
I was always intimidated by cooking sea scallops. All the recipes and discussions I saw ... (1 rating)
Eggplant Parmesan Balls Baked Or Fried
By
Deb Crane
By Deb Crane
Eggplant parmesan takes a new shape!
Easy as making meatballs, these balls are meatless. Using eggplant ... (1 rating)
Mushroom Pasta Salad With Cherry Tomatoes
By
Kathy W
By Kathy W
This is a light, refreshing salad that can be used as a side or a ... (1 rating)
Cazuela De Ave (chilean Chicken Stew)
By Beth Renzetti
Found on CaribM's blog for play in Culinary Quest 2014.