Lunch Recipes
The Best Homemade Chicken Stock
By Barbara Lentz
So much flavor in this stock. Taste so much better than store bought 
Garden Chicken Stir-fry
By Glenda Purvis
I had some eggplant and zucchini fresh-picked from the garden and just had to cook ... (2 ratings)
White Chicken Chili
By
Kim Biegacki
By Kim Biegacki
This is my all-time favorite chili to make and I didn't have a recipe for ... (43 ratings)
Creamy Chicken Tortilla Soup
By
Kim Wiese
By Kim Wiese
This is a great take on a Southwestern favorite. Perfect for a chilly evening. (15 ratings)
Potato Bacon Soup
By
Amber Franks
By Amber Franks
I was in search of a potato soup recipe similar to Rafferty's famous potato soup ... (134 ratings)
Tuna Steaks W Lemon Parsley Butter & Microgreens
By Barbara Lentz
Another delicious way to prepare tuna steaks. 
Seared Ahi Tuna With Green Salsa
By Barbara Lentz
I have a great green salsa recipe on the site that is delicious with tuna 
Cajun Grilled Tilapia
By
Denny Keller
By Denny Keller
It's fast, affordable, and goes great with a cold beer or white wine! (3 ratings)
Lazy Gal's Potato Salad
By Patty Sandifer Baskin
I really hate to peel potatoes. I decided to try my hand at this because ... 
Juicy Bacon Burgers
By
Lorna Dietz
By Lorna Dietz
We love hamburgers and bacon so I'm always trying new ways to make burgers. (1 rating)
Vietnamese Caramelized Lemongrass Shrimp
By Barbara Lentz
I have posted the recipe for the Vietnamese Caramel sauce. These are delicious and don't ... 
Chicken Thighs With Vietnamese Caramel Sauce
By Barbara Lentz
I posted the recipe for the Vietnamese Caramel Sauce. This makes a great dish. 
Crispy Panko Breaded Fish Sticks
By Miranda Roderick
Have you heard of Swai? Well, I had no idea what it was when I ... 
Crispy Pulled Pork Flautas
By Miranda Roderick
The first time I ever tried a flauta was at a Hispanic street fair in ... 
Simply Delicious Slow Cooker Teriyaki Chicken
By Miranda Roderick
This is one of my favorite recipes because it is so simple to make and ... 
Deli-style Pasta Salad
By
Linda Easley
By Linda Easley
The flavors blend wonderfully when it is chilled overnight and keeps well for several days. ... (2 ratings)
