Lunch Recipes
Frozen Chicken Leg Quarters In Crock Pot
By Chrissy Hackley
This chicken is fall off the bone good! I created this for two reasons. One, ... 
Creamy Chicken And Corn Burritos
By
Jennifer R
By Jennifer R
This is a riff on a recipe I'd been wanting to try for a long ... 
Linda's Hot Lemon-herb Chicken Wings
By Linda Kauppinen
I made this recipe about 35 yrs ago. There is a story behind it... I ... (2 ratings)
Herb Crusted Salmon With Pasta Florentine
By Sheri Raleigh-Yearby
A great date night recipe! (4 ratings)
Chicken Schnitzel With Mushroom Apple Gravy
By
B H
By B H
This German recipe has a slightly sweet apple taste with the mushrooms. 
Chicken And Zucchini Mexican Skillet
By
Carolyn Haas
By Carolyn Haas
Necessity is the mother of invention, and I happen to have all these on hand. ... 
Hot & Sour Soup
By Francine Lizotte
Absolutely delicious, the flavors blend beautifully together; you’d swear you’re at a Chinese restaurant or ... 
Spaghetti And Meatballs Recipe
By
N S
By N S
This is a classic Italian dish with a delicious, satisfying flavor. It's one of those ... 
Bonnie's Hearty Hamburger Soup
By
BonniE !
By BonniE !
I made this soup years ago, and it has since become a work in progress ... 
Miso Glazed Sea Bass With Furikake
By Barbara Lentz
You can buy Furitake at most Asian Markets or online. 
Grilled Chicken Balls W Yakitori Sauce
By Barbara Lentz
Great alternative to the same ol meatballs 
Heartburn Soup (venison)
By Sherry Blizzard
Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from ... (1 rating)
Turkey Broccoli Cheese Pockets
By Deborah Fisher
I came up with this one when looking for a different way to use leftover ... (1 rating)
Cheeseburger Stuffed Buns
By Chrissy Hackley
We love these delicious cheeseburger stuffed buns! So good fresh out of the oven, reheated ... 
Cashew Shrimp With A Kick
By Lori L (JostLori)
My adaptation of various recipes, made to my taste preferences. If you don't like spicy ... (1 rating)
Kato's Lobster Mac N Cheese For Two
By
Baby Kato
By Baby Kato
I love lobster and I am always on the look out for new ways to ...