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Greek Fried Fish Appetizer
By
Maria *
By Maria *
Fish "meze" appetizers especially the fried fish or squid are among the most popular during ...
(1 rating)
Chicken And Yellow Rice
By
Linda Woodham
By Linda Woodham
This is a big time favorite in our family. One of my go to comfort ...
Best Darn Parm Shrimp - Cassie
By
Cassie *
By Cassie *
These will be some of the best shrimp you ever sank your teeth into, if ...
(3 ratings)
Greek Fish Soup With Vegetables & Egg Lemon Sauce
By
Maria *
By Maria *
This is a popular fish soup all year round, although served hot or warm it's ...
Saigon Bistro Burger Extraordinaire
By
FH Browne
By FH Browne
This is a tribute to Bahn Mi sandwiches I enjoyed on a visit to Saigon ...
Mediterranean Veggie Kebabs
By
Brad Nichols
By Brad Nichols
This one regularly impresses guests and family alike. A great flavor and a few secrets to ...
Spring Hill Ranch's Taco-burrito Meat Filling
By
Wiley P
By Wiley P
This is a great Americanized filling that can be used in tacos, burritos, in eggs, ...
(1 rating)
Buffalo Chicken Sandwich
By
Cassie *
By Cassie *
My whole family loves Buffalo wings, and they particularly love my Buffalo chicken sandwiches. ...
(1 rating)
Chili Dogs
By
Pat Duran
By Pat Duran
These are a big hit with teens and kids of all ages. My family ...
(2 ratings)
Fantastic Jello Salad
By
TAMMY WADE
By TAMMY WADE
Yummy!
Creamy Dill Cucumbers
By
Cindi Marie Bauer
By Cindi Marie Bauer
This cucumber salad is quite delish! I usually serve it immediately after preparing it, but ...
Marinated Cucumbers
By
Cindi Marie Bauer
By Cindi Marie Bauer
I happen to come across this recipe years ago, in a cookbook titled: Cooking with ...
Chicken Burgers With Spiced Rub
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
A simple and delicious way to serve up chicken burgers at your next gathering!
Smoked Salmon Chowder
By
Jean Ray
By Jean Ray
From Wikibooks
(1 rating)
Texas Toast Tuna Patty Melt By Noreen
By
Nor Mac
By Nor Mac
I love Tuna melts. I also love Texas toast with cheese. I decided to ...
(2 ratings)
Three Tomato Pasta
By
Daniel Rinaldi
By Daniel Rinaldi
The reason you need to keep the mozzarella cold is so that it doesn't melt ...
(1 rating)
Superb Fish Chowder - Cassies
By
Cassie *
By Cassie *
I concocted this delicious chowder for the fish contest in one of the groups I'm ...
(1 rating)
Crock Pot Hamburger Soup
By
Denise Nalepa-Hucke
By Denise Nalepa-Hucke
Another of Mom's recipes. She used a pressure cooker and beef bouillon with 6-8 ...
Crockpot Chicken Noodle Soup
By
Denise Nalepa-Hucke
By Denise Nalepa-Hucke
Mom made Chicken Noodle Soup a lot when we were kids. It was cheap ...
Chicken Breast With Creamy Mango Chipolte Sauce
By
barbara lentz
By Barbara Lentz
Neither my husband and I are big fans of real spicy foods. The bronco bobs ...
Indian Tuna Melt
By
Hidemi Walsh
By Hidemi Walsh
I love Indian food but have never seen and eaten Indian Sandwiches. So I wanted ...
Fireman Bob's P0, Le, On, And Che Soup....
By
Bob Cooney
By Bob Cooney
I have been challenged to come up with a new version of a Potato Soup, ...
Chow Mein Chicken Salad
By
Lynn Dine
By Lynn Dine
You will want to shake up the dressing for this popular oriental salad the day ...
(2 ratings)
Smoked Trout Deviled Eggs
By
Diana Adcock
By Diana Adcock
Really nice holiday appy. You can sub out smoked salmon for the trout if ...
(2 ratings)
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