Lunch Recipes

Cornflake Crusted Blue Gill Nuggets

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By Barbara Lentz
When I was a kid we lived on a lake and was always fishing. The ...

Easy Pasta Salad

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By Beverley Williams
I use frozen, mixed veggie in this. (carrots, peas, potato, corn, lima bans, ...

Baked Fish

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By Beverley Williams
This is one of my favorite fish dishes.

Pizza Burgers

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By Beverley Williams
I came up with these when my kids were arguing about whether to have burgers ...
From Instagram: Chicken and mushroom Chimichanga w/ beans http://instagram.com/p/jspyQIFOfp/

Chicken And Mushroom Chimichangas

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By Krystal McDow
This is Chef John's recipe from allrecipes.com and Food Wishes. Nutritional Facts: Cal- 618; Fat- 32; ...

Beef Vegetable Soup

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By Beverley Williams
This is a great soup for those cool fall days.
Creole Stuffed Eggplant Soup was originated by Chef John Folse, revamped by Chef John Besh, and tweaked by Chef Peter Sclafani III. My version has changed it just a little more to suit my taste.

Creole Stuffed Eggplant Soup

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By Donna Graffagnino
It took three famous chefs to come up with this recipe, yet I still had ...

Pumpkin Soup

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By Catherine Cappiello Pappas
This soup is not only seasonal, but it is full of warm spices, hearty ingredients ...

Grilled Seafood Sandwich Roll

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By Maggie M
So simple, so easy yet so yummy! If you love seafood you must try this one! I ...
(4 ratings)
Made at 2014 World Food Championship

Fort Worth Fish Tacos

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By Paula Mahon
I make mine with freshly-caught fish that my husband brings home. Tilapia or a ...
(2 ratings)

Nutty Crusted Salmon W/coconut Rum Sauce

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By Kim Biegacki
Nutty Crusted Salmon w/Coconut Rum Sauce over a bed of Peachy Coconut Rice topped with ...
(3 ratings)
Peppy Pimento Grilled Cheese, add even more spice with a hint of hot salsa, as shown here, right off the grill!!!  Remember, girls can grill!!!

Peppy Pimento Grilled Cheese

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By Lori Frazee
I confess, I'm a cheesemonger, OK I don't deal in it, but I LOVE IT!!!! ...
(3 ratings)

This Isn't A Philly Cheesesteak

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By Carol White
Born and raised in Philadelphia, PA., and well acquainted with Philly Cheesesteak with “Cheese Whiz” ...
(3 ratings)

Chicken Pot Pie

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By Monika Rosales
Easy, simple & delicious

Fried Lobster Mac And Cheese

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By Jane Whittaker
I came up with this for the WFC this year added a few tweaks to ...
(2 ratings)

Stuffed Green Chilies Burger

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By Jasmin Stewart-Harbin
Made this with love and the family loves this recipe. Great for entertaining.
(1 rating)
My burger getting ready for the judges table at the World Food Championships in November, 2014.

Kicked-up All-american Cheeseburger

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By George Levinthal
Why not take the great taste of an All-American cheeseburger and combine it with the ...
(2 ratings)

Wasabi Mayo Salmon And Avocado Sandwich

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By Hidemi Walsh
Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a ...
(1 rating)

Bacon Jammin' Chicken Extravaganza Sammich

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By Diane Atherton
If you love bacon, I think you will enjoy this chicken grilled sammie with some ...
(2 ratings)

Legion Of Boom!!!! Chili

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By Susan Magness
Perfect for the BIG Game!!!
(1 rating)
Spicy chorizo shrimp! That's easy to make.

Chorizo Shrimp

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By Nick Monfire
Me and my 8 year old son came up with this recipe after having a ...

Crusty Honey-nut Chicken

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By Beverley Williams
This is one of my kids' favorite dishes. You can use a different nut if ...

Potato Chip Chicken

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By Beverley Williams
I like the flavor added by the French Onion chips but you can use any ...
Gambas al Ajillo

Gambas Al Ajillo (shrimp Scampi)

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By Lucy Selvaggio-Diaz
We love Spanish food from Spain. It is close to Italian since they are ...
(1 rating)
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