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Asparagus • How To Blanch
By
Francine Lizotte
By Francine Lizotte
Learn the best and easy way to do it for canning, freezing or simply for ...
Cathy's Buffalo Chicken Pasta
By
Cathy LaFay
By Cathy LaFay
I wanted something different for dinner and had Buffalo chicken wing sauce that was about ...
(2 ratings)
Dill Pickle Pasta Salad
By
Beth Pierce
By Beth Pierce
Quick and easy Dill Pickle Pasta Salad combines cellentani pasta, dill pickles, sharp cheddar, and ...
Strawberry Orange Pasta Salad
By
Cindi Marie Bauer
By Cindi Marie Bauer
I love this pasta-fruit salad! Especially the combination of pasta, fruit, onion and poppy ...
Quinoa-kale Salad
By
Lisa Crum
By Lisa Crum
I wish I could say this idea were entirely my own, but it isn't! ...
The Best Chicken Pot Pie
By
Gail Herbest
By Gail Herbest
This is the best chicken pot pie I have ever had. It reminds me of ...
(14 ratings)
Seattle Salmon Pie
By
Lee Thayer
By Lee Thayer
This recipe is from a cookbook titled Casserole Cook Book, printed in 1961. This recipe ...
Chicken Nugget Sandwiches
By
Lee Thayer
By Lee Thayer
I came up with this on a whim, and the family loved these, as they ...
Caesar Salad With Asiago Tuiles
By
barbara lentz
By Barbara Lentz
These Asiago Tuiles provides a crunch ant you don't even miss the croutons.
Teriyaki Scallops
By
barbara lentz
By Barbara Lentz
Yummy
Southern Essentials: Awesome Po’ Boy Shrimp
By
Andy Anderson !
By Andy Anderson !
This recipe is not about constructing a Po’ Boy sandwich (I have my own ideas ...
"unstuffed" Green Pepper Soup For The Crock Pot
By
Angie Robinson
By Angie Robinson
I am a stuffed pepper and also a soup fanatic, so this is a great ...
(4 ratings)
Chicken Ala King, Barb's
By
Megan Stewart
By Megan Stewart
Barb doesn't cook often anymore, but she made this, and it was YUMMY! Even Grizzly ...
Roasted Herbed Chicken With Cherries & Cherry Jus
By
barbara lentz
By Barbara Lentz
Moist and juciy chickend with a sweet cherries and savory Jus
Scallops In Blueberry Chipotle Sauce Over Couscous
By
barbara lentz
By Barbara Lentz
So yummy. I like to add a little butter to the cooked couscous.
Carmalized Soy Sauce Brown Sugar Bass Filets
By
barbara lentz
By Barbara Lentz
So delicious especially with your fresh catch
Roasted Chicken Thighs With Herb & Almond Pesto
By
barbara lentz
By Barbara Lentz
Very juicy and flavorful chicken
Spicy Shrimp Wonton Soup
By
barbara lentz
By Barbara Lentz
Adjust the chili paste to taste for heat.
Parmesan Chicken Thighs
By
barbara lentz
By Barbara Lentz
Crispy and juicy chicken
Peri Peri Chicken
By
Francine Lizotte
By Francine Lizotte
This African recipe definitely has a punch of flavor!
Creamy Parmesan Garlic Chicken With Mushrooms
By
Kathy Lochner
By Kathy Lochner
Nutritional Facts Calories 290kcal (15%) Carbohydrates 4g (1%) Protein 29g (58%) Fat 18g (28%) Saturated Fat ...
Ganado Cafe Chile Con Carne
By
Sherry Blizzard
By Sherry Blizzard
Super unconventional! The ground beef is not browned and drained of fat. This recipe ...
Chicken Francese
By
Beth Pierce
By Beth Pierce
Chicken Francese is quick and easy enough for a weeknight meal yet elegant enough for ...
True Buffalo Chicken Wing Dip
By
Pam Love
By Pam Love
As someone who grew up in the greater Buffalo area, eating real Buffalo chicken wings ...
(2 ratings)
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