Dinner Recipes
Loaded Summer Squash Casserole
By
Julie Bailey
By Julie Bailey
My family loves my version of squash casserole. A lot of recipes use cream of ... (1)
French Fried Jicama
By
Lynette C
By Lynette C
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1)
Thai Chicken & Potato Soup
By
Lee Thayer
By Lee Thayer
My wife and niece make this soup often, and it is delicious! I was intrigued ... 
Side Essentials: Baked Broccoli, Two Ways
By Andy Anderson !
I like all kinds of veggies; however, broccoli has got to be near the top ... 
Chicken Liver With Rosemary Gravy
By Barbara Lentz
If you like chicken livers this is delicious 
Duck Leg Confit With Celery Root Apple Puree
By Barbara Lentz
A lot of time but worth the wait. 
Cookies Baked Pork Cutlets
By
Jamie Franks
By Jamie Franks
The tenderizer flattens the cutlet out and will make the chop large so you could ... 
Italian Sausage And Peppers
By
Beth Pierce
By Beth Pierce
A delicious and easy Italian Sausage and Peppers Recipe with sweet Italian sausage, onions, fresh ... 
Taco Stuffed Shells
By
Beth Pierce
By Beth Pierce
Taco Stuffed Shells Recipe are pasta shells plump full of seasoned ground beef, onions, salsa, ... 
Creamy Polenta With Wild Mushrooms
By Barbara Lentz
Creamy cheesy mushroomy deliciousness 
My Soy Sauce Chicken With Soy Honey Glaze
By Barbara Lentz
I took a classic soy sauce chicken recipe and made it my own by adding ... 
Slow Cooker Sausage & Potatoes 2
By
Lee Thayer
By Lee Thayer
Potatoes and sausage, not only does this sound good, it is delicious! Use any sausage ... 
Shrimp And Veggie Stir Fry Over Rice
By
Denise Miles
By Denise Miles
I usually JUST make up a Veggie Stir Fry, But wanted to add a protein, ... 
Peking Duck Legs In Instant Pot
By Barbara Lentz
Fall apart legs with a sticky glaze 
Brown Butter Cod With Pea Coulis & Bacon
By Barbara Lentz
Any firm white fish can be used in this recipe 
Twice Baked Potatoes W Blue Cheese & Rosemary
By Barbara Lentz
Yummy side dish. Sour cream can be substituted for creme fraiche. 
Pecan Honey Butter Scottish Salmon
By Barbara Lentz
I love Scottish Salmon so flaky, not fishy at all. Delicious