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Rosemary Bacon Brussels Sprouts & New Potatoes
By
Staci Smith
By Staci Smith
I'm terrible about measurements!! I will have to estimate as best I can. When my ...
(8 ratings)
Kielbasa And Fried Buttered Sauerkraut
By
Sue Faccone
By Sue Faccone
This a simple recipe that everyone seems to like. You have to darken the buttered ...
(2 ratings)
Grilled Blue Cheese Bacon Burgers
By
Vickie Parks
By Vickie Parks
This recipe will take a regular grilled hamburger to a whole new level. The ...
(2 ratings)
Chicken Marinade
By
Beth Pierce
By Beth Pierce
This Chicken Marinade is made with eight simple ingredients in less than five minutes, and ...
Lighter Summer Squash Casserole
By
Diana Perry
By Diana Perry
Yesterday I had a new recipe I wanted to try but was not in the ...
(1 rating)
Zucchini Fritters
By
Beth Pierce
By Beth Pierce
These Zucchini Fritters cook up crisp on the outside while tender, moist, and flavorful on ...
Chicken With Strawberry Sauce
By
Jenny Roberts
By Jenny Roberts
I know it sounds like a strange combination, but it will surprise you with its ...
(1 rating)
Chicken Empanadas
By
Amy H.
By Amy H.
Fun Fact: Empanadas have their origins in Spain and Portugal. A cookbook published in Catalan ...
Grilled Corn On The Cob
By
Amanda Klich
By Amanda Klich
Honestly, you don't necessarily have to grill this corn. You can boil it first, drain ...
(2 ratings)
Bonnie's Giant Meatballs
By
BonniE !
By BonniE !
Who doesn't love a meatball? However, a Giant Meatball is even better. Great ...
Zucchini And Quinoa Medley
By
Shelly Woods
By Shelly Woods
I threw this together for lunch one day. Brought it to work and it was ...
(3 ratings)
Individual Beef Wellington With Mushroom Pate
By
Deb Crane
By Deb Crane
Impressive dinner! Super yummy. I make my own mushroom pate (It is good for many ...
(15 ratings)
Taco Casserole Ole
By
Debbie Quimby
By Debbie Quimby
Unbelievably easy to make and unbelievably delicious to eat. You won't have leftovers when you ...
(6 ratings)
Creamed Corn
By
Debbie Deverill
By Debbie Deverill
This is so great to make when your oven is full of other yummy things.
(12 ratings)
Stuffed Mushrooms
By
Diane Eldridge
By Diane Eldridge
I love mushrooms - any way ya make them. This is one of my fave ...
(7 ratings)
The Best Ever Sweet Potato Pudding
By
Teena Hval
By Teena Hval
This recipe calls for grated sweet potatoes. A food processor could also be used for ...
(4 ratings)
White Chili And Cornbread Bake
By
Bonnie Roberts
By Bonnie Roberts
I made this chili for our chili cook-off at work and it won a prize ...
(13 ratings)
Norma's Pork Chops With Apples
By
Norma DeRemer
By Norma DeRemer
This is a recipe I made up years ago, playing around with different ingredients. My ...
(9 ratings)
Chicken Enchilada Casserole
By
Beth Pierce
By Beth Pierce
This flavor-packed Chicken Enchilada Casserole Recipe comes together quickly with layers of store-bought rotisserie chicken, ...
Garlic Parm Wings For Two
By
Debbie Sue
By Debbie Sue
Perfect portion size for Hubby and myself. Love using my convection oven to get nice little ...
(1 rating)
Caribbean Jerk Rotisserie Chicken
By
Francine Lizotte
By Francine Lizotte
Moist and flavorful, this recipe is absolutely delicious!
Roasted Turnips
By
Beth Pierce
By Beth Pierce
This Roasted Turnip Recipe is flavor-packed, low-carb, and so easy to make. With just a ...
Squash Patties
By
Donna Brown
By Donna Brown
These fried squash patties are a nice summer side dish and very similar to potato ...
(4 ratings)
Cheese Cannelloni
By
Lee Thayer
By Lee Thayer
The original recipe comes from a friend on the Spend with Pennies recipe site, and ...
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