Dinner Recipes
Parsleyed Brown Rice
By
Lynette !
By Lynette !
This is a great side for anything. If serving with beef, I would substitute ... (1 rating)
Homemade Sloppy Joes
By
Beth Pierce
By Beth Pierce
Delectable family friendly easy weeknight Homemade Sloppy Joes made with many common pantry ingredients. ... 
Dump & Go Chicken Parmesan
By
Janet Crow
By Janet Crow
I've always made chicken parmesan the hard way by frying the chicken, boiling the noodles, ... 
Chicken Alfredo Pasta
By
Beth Pierce
By Beth Pierce
Chicken Alfredo Pasta brings golden brown chicken, fettuccine pasta and creamy Parmesan Alfredo sauce together ... 
Seafood Essentials: Sweet Potato Salmon Patties
By Andy Anderson !
I made these sweet-potato salmon patties the other evening and they were really good.
Really not ... 
Asparagus Puff Pastry Flat Bread Pizza
By Barbara Lentz
Great flat bread type pizza. Go ahead and add your own favorite toppings. If the ... 
Robin's Chicken Pot Pie
By
Robin Hearon
By Robin Hearon
This pie is a sure winner with anyone who sees or smells it. This easy, ... 
Southern Bbq Ribs
By Vicki Butts (lazyme)
I love ribs but don't always want to take the time to make my own ... (1 rating)
Oven Baked Buffalo Chicken Wings
By Brenda-Lee Barajas
I love chicken wings with a little kick but not really hot. These are just ... (10 ratings)
Halibut Stew With Garlic Aioli & Arugula Salad
By Barbara Lentz
This is a rich stew that tastes so good and the freshness of the arugula ... 
Spaghetti With Pecorino Romano & Arugula
By Barbara Lentz
This is a simple fast pasta dish with a great taste. 
Juicy Lucy
By
Beth Pierce
By Beth Pierce
This recipe is for an easy to make well seasoned ground beef burger that is ... 
Buttermilk Chive Mashed Potatoes With Peas
By Vicki Butts (lazyme)
These potatoes are so good with the caramelized onions and peas. I use russets, but ... 
Citrus Crusted Pollock With Orange Salt
By Barbara Lentz
Great flaky fish with a fresh citrus taste 
Beef Nachos In Cast Iron Skillet
By Barbara Lentz
The chips get so crispy in the cast iron pan. It tastes great. 
Greek Fava (yellow Split Peas Puree)
By
Maria *
By Maria *
Fava is a traditonal appetizer/ side dish from the island of Santorini well known to ... 
Spice Essentials: Ultimate Smoked Brisket Rub
By Andy Anderson !
I was going to post this recipe yesterday with a photo of the final result. ... 
Crusted Broccoli Mac And Four Cheese Skillet
By Linda BONWILL
This recipe is so simple, easy, and delicious! No time to cook? No worries with ... (2 ratings)
Aunt Squishy's Poutine Casserole
By Lynsee Gilbert
A French-Canadian delight (poutine) married with the invention of a French-Canadian immigrant living in America ... 
Sautéed Brussels Sprouts
By Lauren Conforti
My daughter doesn’t like the cheeses inside manicotti so my husband created this filling! It’s ... (2 ratings)
Italian Stuffed Pasta Shells
By Francine Lizotte
From the heat of the sausage, the richness of the cheeses along with the earthiness ... 
Roasted Garlic Zucchini And Squash
By
tina inzer
By Tina Inzer
A delicious way to use up all the extra zucchini and squash you have during ... (3 ratings)