Dinner Recipes
Chicken Parmigiana (parmesan)
By Sandra McGrath
This dish can be made many ways but I find this tastes the best. It ... (4 ratings)
Pedro's Pork Pie
By Mary Ellen Taylor
This is an excellent way to use left-over pork roast. It makes a good brunch ... 
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Bulgogi-style Grilled Steak
By
Carolyn Haas
By Carolyn Haas
For summer time grilling with a Korean flair, this version of bulgogi hits the spot! (2 ratings)
Seasoning Essentials: British Baking Spice
By Andy Anderson !
This is a very popular spice mix in Great Britain, and can be found in ... 
Asian Essentials: Honey Ginger Glazed Beef
By Andy Anderson !
This is a great throw-together recipe that you can serve as a main dish with ... 
Coca-cola Battered Fried Fish
By Shea Goldstein
This fish recipe was born out of necessity! I planned on making beer battered fish ... 
Chef Salad
By
Beth Pierce
By Beth Pierce
This beautiful and delectable Chef Salad brings all the best hearty protein together with fresh ... 
Spring Salad
By Beverley Williams
I like to add toppings like fresh blueberries, cashews (unsalted), sunflower seeds and edamame. 
Chicken Liver & Heart Adobo
By
Lee Thayer
By Lee Thayer
This is a modified Filipino dish made with common ingredients. The use of flour is ... 
Indonesian Turmeric Rice (rice Cooker)
By
Lee Thayer
By Lee Thayer
This is an excellent seasoned rice dish, I and the family loved this. I used ... 
Jean’s Salmon Patties
By
Jean Fisher
By Jean Fisher
My Mother made a similar recipe when I was at home. This is my own. 
Noodle Skillet
By Beverley Williams
I came up with this going through the fridge and pantry to use up things. 
Poultry Essentials: Speedy Chicken Marinade
By Andy Anderson !
This is an easy/peasy way to get some great flavor going in your next chicken ... (1 rating)
Salisbury Steak Meatballs
By
Liz Lanza
By Liz Lanza
One of my family's favorite meals! A twist on pasta and meatballs. (3 ratings)
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 ratings)
Mamamarcie's Pantry Soup
By Marcie Frazee
Lately, I've been shopping my pantry to come up with something different for dinner. This ... 
Beef Chimichangas
By
Amy H.
By Amy H.
Fun Fact: The term, chimichanga, was long considrerd a nonsense word-a Mexican version of “whatchamacallit” ... (1 rating)
Beef Essentials: Oven Finished Flat-iron Steak
By Andy Anderson !
In all of the restaurants that I worked in; including steak houses, this is the ... 
Slow Cooker Chicken In Milk
By Barbara Lentz
This chicken is infused with so much flavor. It is so juicy it falls off ... 
French Onion Chicken Thighs
By Barbara Lentz
Juicy chicken with a French onion fusion. Excellent 
Creamy Cheesy Brussels Sprouts Bake
By Barbara Lentz
One of the best ways to eat Brussels Sprouts. Even the picky eaters will love ... 
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (3 ratings)
Chicken And Cream Cheese Taquitos
By Barbara Lentz
great recipe for rotisserie chicken or any left over cooked chicken