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Slow Cooker Barbacoa Beef
By
Francine Lizotte
By Francine Lizotte
Juicy, tender and packed with serious flavor, this versatile recipe is sure to please your ...
Broccoli Parsnip Gorgonzola
By
Lauren Conforti
By Lauren Conforti
My husband had made a previous recipe & had Gorgonzola cheese left over. So he ...
German Beef Rouladen
By
Beth Pierce
By Beth Pierce
German Beef Rouladen Recipe combines thin slices of top round steak stuffed with spicy brown ...
Coleslaw Dressing
By
Beth Pierce
By Beth Pierce
This sweet and creamy homemade Coleslaw Dressing comes together in less than five minutes with ...
Bonnie's Wings And Rice - From Your Rice Cooker!
By
BonniE !
By BonniE !
This great tasting dish comes straight from your rice cooker. This delicious one-pot meal ...
Eggplant Gorgonzola
By
Lauren Conforti
By Lauren Conforti
Another of my husband’s original recipes! If you’re not a red sauce kinda person and prefer ...
Pickled Red Onions
By
Beth Pierce
By Beth Pierce
Sweet Pickled Red Onions are a breeze to make, and they add so much flavor ...
Shish Tawook
By
Francine Lizotte
By Francine Lizotte
Tender, juicy and flavorful, don’t be surprised if these chicken kebabs become a family favorite…
Herbalicious Grilled Corn
By
Jane Thompson
By Jane Thompson
We love grilled corn at our house. This is a great accompaniment to grilled ribs, ...
(3 ratings)
Mom’s Homemade Sweet Vinaigrette Dressing
By
Fran Miller
By Fran Miller
This is the salad dressing of my childhood and still my favorite of all time. ...
Chicken Stuffing Casserole
By
Beth Pierce
By Beth Pierce
A tasty Chicken Stuffing Casserole plump full of onions, celery, carrots, potatoes, and rotisserie chicken ...
"as Close To Kfc As I Can Get It" Fried Chicken
By
Kami Roberts
By Kami Roberts
I've been told by actual KFC chefs that their chicken is actually cooked in a ...
(2 ratings)
Tasty Thanksgiving Turkey
By
Linda DeBenedittis
By Linda DeBenedittis
I have been trying to find a good turkey recipe for years. Over the past ...
(3 ratings)
Bacon Parmesan Parsnip Puree
By
Maggie May Schill
By Maggie May Schill
I was going to go to the grocery store and I asked my husband which ...
(2 ratings)
Rosemary Bacon Brussels Sprouts & New Potatoes
By
Staci Smith
By Staci Smith
I'm terrible about measurements!! I will have to estimate as best I can. When my ...
(8 ratings)
Kielbasa And Fried Buttered Sauerkraut
By
Sue Faccone
By Sue Faccone
This a simple recipe that everyone seems to like. You have to darken the buttered ...
(2 ratings)
Grilled Blue Cheese Bacon Burgers
By
Vickie Parks
By Vickie Parks
This recipe will take a regular grilled hamburger to a whole new level. The ...
(2 ratings)
Chicken Marinade
By
Beth Pierce
By Beth Pierce
This Chicken Marinade is made with eight simple ingredients in less than five minutes, and ...
Lighter Summer Squash Casserole
By
Diana Perry
By Diana Perry
Yesterday I had a new recipe I wanted to try but was not in the ...
(1 rating)
Zucchini Fritters
By
Beth Pierce
By Beth Pierce
These Zucchini Fritters cook up crisp on the outside while tender, moist, and flavorful on ...
Chicken With Strawberry Sauce
By
Jenny Roberts
By Jenny Roberts
I know it sounds like a strange combination, but it will surprise you with its ...
(1 rating)
Chicken Empanadas
By
Amy H.
By Amy H.
Fun Fact: Empanadas have their origins in Spain and Portugal. A cookbook published in Catalan ...
Grilled Corn On The Cob
By
Amanda Klich
By Amanda Klich
Honestly, you don't necessarily have to grill this corn. You can boil it first, drain ...
(2 ratings)
Bonnie's Giant Meatballs
By
BonniE !
By BonniE !
Who doesn't love a meatball? However, a Giant Meatball is even better. Great ...
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