INGREDIENTS
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Total time: 45 minutes. Serves 4-6
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Ingredients:
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Muffins:
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1/2 cup sugar
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1/2 cup brown sugar
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1 cup unsalted butter (2 sticks)
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1 cup pumpkin purée from one organic pumpkin
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1 teaspoon vanilla
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1 egg
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2 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon clove
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1/4 teaspoon salt
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Frosting:
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2 cups powdered sugar
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8 ounces cream cheese
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1/2 stick unsalted butter (1/4 cup)
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2 teaspoons vanilla