McDonald's McRib Sandwich

"Have you been fondly missing the guilty pleasure that is the famous boneless pork creation offered only for a limited time at your local McDonald's? If youve got a food processor you'll never have to go without the unmistakably unique taste and texture of the sauced-up sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up the meat that's been cut away from the bones of a large rack of uncooked pork spareribs. The pork in McDonald's sandwich is combined with salt, a little dextrose sugar, plus water and a few preservatives, and then it is pressed into the shape of a small rack of ribs. Your version wont have the same fake bones stamped into the patty, but after shaping the meat and freezing it, you will be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. If you follow these steps exactly, you will be shocked at how similar your home version tastes to the real McRib McCoy. I'm a huge McRib fan, and I was blown away by this one...."