INGREDIENTS
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For the tart shell
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1 cup unbleached all-purpose flour
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6 tablespoons cold butter
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1/4 cup ice water
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1/2 teaspoon salt
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1 teaspoon sugar
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For the filling
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2 cups peeled apples, chopped to 1/2” squares
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1/2 cup apple cider
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1/4 cup sugar
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1 teaspoon cinnamon
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zest and juice of 1 lemon
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big pinch salt
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2 tablespoons flour
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