INGREDIENTS
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1 refrigerated pie crust (from 15-oz. package)
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1 cup semi-sweet chocolate chips
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3 Tbsp. milk
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4 eggs
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3 Tbsp. butter, melted
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2 tsp. McCormick® Pure Vanilla Extract
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1 cup dark corn syrup
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1 cup sugar
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1/2 tsp. McCormick® Cinnamon, Ground
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1/4 tsp. McCormick® Allspice, Ground
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1/4 tsp. salt
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1-1/2 cups pecan halves