INGREDIENTS
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1 cup buttermilk
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2/3 cup sour cream
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2 cups mayonnaise
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1 teaspoon minced garlic
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1/2 teaspoon Tabasco
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1 tablespoon worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 1/2 teaspoons lemon juice
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3/4 pound Maytag blue cheese, crumbled
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2 large idaho potatoes
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canola oil for deep fryin