Mays Lick Cream of Asparagus Soup

Name: Mays Lick Cream of Asparagus Soup
Ingredients: 1/2 cup chopped KY Proud onion; 1 tablespoon vegetable oil; 2 - 14 ounce cans chicken broth; 2 1/2 pounds fresh KY Proud asparagus, trimmed and cut into 1 inch pieces; 1/4 teaspoon tarragon; 1/4 cup butter or margarine; 1/4 cup of flour; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 3 cups half-and-half; 1 1/2 teaspoon lemon juice

Mays Lick Cream of Asparagus Soup was pinched from <a href="http://www.kentuckytourism.com/dining/recipes/details.aspx?id=3203" target="_blank">www.kentuckytourism.com.</a>

"Servings: 8 servings..."

INGREDIENTS

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1/2 cup chopped KY Proud onion

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1 tablespoon vegetable oil

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2 - 14 ounce cans chicken broth

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2 1/2 pounds fresh KY Proud asparagus, trimmed and cut into 1 inch pieces

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1/4 teaspoon tarragon

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1/4 cup butter or margarine

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1/4 cup of flour

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1/2 teaspoon salt

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1/4 teaspoon white pepper

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3 cups half-and-half

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1 1/2 teaspoon lemon juice

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