""This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well."..."
INGREDIENTS
•
1/2 cup canola oil
•
1/4 cup red wine vinegar
•
1 tablespoon soy sauce
•
6 tablespoons white sugar
•
1 (8 ounce) package shredded cabbage
•
3 green onions, thinly sliced
•
1/3 cup slivered almonds
•
1/3 cup sunflower seed kernels (optional)