INGREDIENTS
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14 ounce bag precut coleslaw
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1/4 cup chopped red onion
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1/4 cup freshly chopped cilantro
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2 limes, juiced or 1/4 cup
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1 tablespoon white vinegar
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2 tablespoons extra virgin olive oil
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1/4 teaspoon liquid lemon stevia
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 ripe avocados, mashed or 1/2 cup