Mayan style pork loin

Name: Mayan style pork loin
Ingredients: 3 lb pork loin; 3 tablespoon achiote paste/powder*; 5 garlic clove, peeled and minced and smash to a paste; 1 tablespoon oregano, dry; 1 tablespoon cumin; 1/2 tablespoon coriander; 2.5 teaspoon salt; 1/2 tablespoon black pepper; 4 oranges, medium size; 1/2 yellow onion, thinly sliced; 1 bunch cilantro, washed, trim the bottom stems 1 inch; 2 tablespoons white vinegar; 2 tablespoons apple cider vinegar; 1.5 tablespoon sugar; 2-4 tablespoon canola oil (or any vegetable oil); *Achiote paste substitute: 1.5 teaspoon Spanish paprika (or 1.5 teaspoon chili powder)

Mayan style pork loin was pinched from <a href="http://slowcooker-pork.cooktopcove.com/2016/11/01/how-to-make-mayan-style-slow-cooked-pork-loin-video/" target="_blank">slowcooker-pork.cooktopcove.com.</a>

INGREDIENTS

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3 lb pork loin

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3 tablespoon achiote paste/powder*

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5 garlic clove, peeled and minced and smash to a paste

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1 tablespoon oregano, dry

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1 tablespoon cumin

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1/2 tablespoon coriander

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2.5 teaspoon salt

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1/2 tablespoon black pepper

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4 oranges, medium size

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1/2 yellow onion, thinly sliced

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1 bunch cilantro, washed, trim the bottom stems 1 inch

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2 tablespoons white vinegar

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2 tablespoons apple cider vinegar

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1.5 tablespoon sugar

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2-4 tablespoon canola oil (or any vegetable oil)

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*Achiote paste substitute: 1.5 teaspoon Spanish paprika (or 1.5 teaspoon chili powder)

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