"Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad...."
INGREDIENTS
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1 cup couscous
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1/2 teaspoon ground cumin
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1 teaspoon salt, or to taste
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1 1/4 cups boiling water
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1 clove unpeeled garlic
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1 (15 ounce) can black beans, rinsed and drained
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1 cup canned whole kernel corn, drained
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1/2 cup finely chopped red onion
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1/4 cup chopped fresh cilantro
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1 jalapeno pepper, minced
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3 tablespoons olive oil
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3 tablespoons fresh lime juice, or to taste