Max & Erma’s Potato, Cheese & Bacon soup
INGREDIENTS
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4 oz bacon, cut into 1/4 inch pieces
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1 small yellow onion, cut into 1/4-inch dice
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11/2 ribs celery, cut into 1/4 inch dice
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1/2 cup all purpose flour
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4 cups of chicken broth
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3 cups peeled, 1/2 inch potato cubes (about 2 med baking potatoes)
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1 cup half-and-half
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1/4 tsp ground white pepper
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1/4 tsp ground black pepper
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1 TBSP salt (optional)
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1/4 pound sharp cheddar cheese grated
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