matzo ball soup

Name: matzo ball soup
Ingredients: Matzo Balls; 1/2 cup matzo meal; 2 eggs, lightly beaten; 2 tablespoons reserved chicken fat or vegetable oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chicken stock or seltzer (which both of our mothers swear by for making the balls extra light); For soup; 2 to 3 quarts prepared chicken stock (recipe above); 1 carrot, thinly sliced; A few sprigs of dill

matzo ball soup was pinched from <a href="http://smittenkitchen.com/blog/2008/02/matzo-ball-soup/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Matzo Balls

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1/2 cup matzo meal

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2 eggs, lightly beaten

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2 tablespoons reserved chicken fat or vegetable oil

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1 teaspoon salt

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1/4 teaspoon black pepper

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2 tablespoons chicken stock or seltzer (which both of our mothers swear by for making the balls extra light)

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For soup

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2 to 3 quarts prepared chicken stock (recipe above)

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1 carrot, thinly sliced

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A few sprigs of dill

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