Matzo Ball Soup Is A Passover Essential
"It's a Passover favorite done right...."
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 onion, quartered
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2 carrots, cut into approx. 4" pieces
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4 stalks celery, cut into approx. 4" pieces
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1 turnip, quartered
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1 parsnip, cut into approx. 4" pieces
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1 whole chicken, about 2 1/2 to 3 lb.
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6 c. (48-oz.) homemade chicken broth
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4 sprigs fresh dill
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4 sprigs fresh flat-leaf parsley
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Kosher salt
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Freshly ground black pepper
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4 eggs
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1/2 c. chicken fat, melted
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1/2 c. seltzer water
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1 c. matzo meal
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1 tsp. kosher salt
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Freshly ground black pepper
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