Matzo Ball Soup

Name: Matzo Ball Soup
Ingredients: 3-4 pound whole chicken (cut into pieces, remove excess skin and reserve); 2 quarts water; 3 stalks celery (cut into 2-inch pieces); 1 large onion (peeled and cut in half); 4 medium carrots (peeled and cut into 2-inch pieces); 4 cloves garlic (peeled and smashed); 6 sprigs parsley; 2 large bay leaves; 2 teaspoons salt (or to taste); ½ teaspoon black pepper (ground); 3 large eggs; 3 tablespoons chicken schmaltz (or vegetable oil); ¾ cup matzo meal; ½ teaspoon salt; 3 tablespoons club soda; 3 tablespoons fresh dill (chopped); salt and pepper (to taste)

"This Matzo Ball Soup is an exceptionally delicious Jewish dish made with matzah meal dumplings. One sip and and you will be hooked!..."

INGREDIENTS

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3-4 pound whole chicken (cut into pieces, remove excess skin and reserve)

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2 quarts water

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3 stalks celery (cut into 2-inch pieces)

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1 large onion (peeled and cut in half)

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4 medium carrots (peeled and cut into 2-inch pieces)

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4 cloves garlic (peeled and smashed)

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6 sprigs parsley

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2 large bay leaves

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2 teaspoons salt (or to taste)

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½ teaspoon black pepper (ground)

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3 large eggs

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3 tablespoons chicken schmaltz (or vegetable oil)

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¾ cup matzo meal

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½ teaspoon salt

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3 tablespoons club soda

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3 tablespoons fresh dill (chopped)

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salt and pepper (to taste)

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