Mateezer Cake
INGREDIENTS
•
200g (1 cup, firmly packed) brown sugar
•
185ml (3/4 cup) milk
•
125g butter, chopped
•
115g (3/4 cup) self-raising flour
•
75g (1/2 cup) plain flour
•
50g (1/2 cup) cocoa powder
•
3 eggs, lightly whisked
•
185g butter, extra, at room temperature
•
345g (2 1/4 cups) icing sugar mixture
•
95g (3/4 cup) malted milk powder
•
1 tbs milk, extra
•
465g Maltesers
•
Ganache
•
300g dark cooking chocolate, finely chopped
•
125ml (1/2 cup) thickened cream
•
30g butter
ADVERTISEMENT