Matdongsan Crunchy peanut cookies
INGREDIENTS
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1 egg
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1/4 cup white sugar
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1/4 teaspoon salt
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1 tablespoon plus 3 cups cooking oil (grape seed oil, vegetable oil, corn oil)
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1 teaspoon vanilla extract
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1 cup all purpose flour
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1/2 teaspoon baking powder
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1/4 cup roasted peanuts, chopped coarsely
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For syrup:
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1/4 cup rice syrup (or corn syrup)
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2 tablespoons white sugar
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2 tablespoons water
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