Matcha Green Tea Ice Cream
"Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams...."
INGREDIENTS
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2 cups full-fat coconut milk, chilled and divided from water
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3/4 cup organic white, gold or raw sugar or maple syrup
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small pinch of salt
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1 cup raw cashews, soaked 4-6 hours, and rinsed well
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1/2 cup almond milk
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1 tsp vanilla extract
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2-3 tbsp My Matcha Life Foodie grade matcha
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