Matambre a la Pizza
INGREDIENTS
•
1 flank steak or matambre, 2 to 3 lb.
•
1 qt. milk
•
2 cloves garlic, smashed
•
salt and freshly ground pepper, to taste
•
approx. 1 c. store-bought or homemade pizza sauce
•
8 oz. shredded mozzarella cheese
•
dried oregano, to taste
•
Toppings:
•
sliced tomato
•
strips of roasted red pepper
•
slices of deli ham [optional]
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