"The Masters Pimento Cheese Recipe is a classic southern tradition, full of creamy swiss and cheddar cheese mixed in with just the right amount of pimentos...."
INGREDIENTS
•
2 cups sharp cheddar cheese (shredded)
•
1 cup Monterey Jack cheese (shredded)
•
4 oz cream cheese (soften to room temperature)
•
1/2 cup mayonnaise
•
4 oz jar pimientos (diced in jar, drained)
•
1 tablespoon onion (very finly minced)
•
1/4 teaspoon garlic powder
•
1/4 teaspoon cayenne pepper
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper