Master Pizza Dough

Name: Master Pizza Dough
Yield: 1
Ingredients: 2 1/2 cups all-purpose flour, or as needed; 1 envelope Fleischmann's® RapidRise Yeast*; 3/4 teaspoon salt; 1 cup very warm water (120 degrees F to 130 degrees F); 2 tablespoons olive or vegetable oil; Cornmeal

Master Pizza Dough was pinched from <a href="http://allrecipes.com/Recipe/Master-Pizza-Dough/Detail.aspx" target="_blank">allrecipes.com.</a>

""It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too. "..."

INGREDIENTS

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2 1/2 cups all-purpose flour, or as needed

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1 envelope Fleischmann's® RapidRise Yeast*

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3/4 teaspoon salt

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1 cup very warm water (120 degrees F to 130 degrees F)

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2 tablespoons olive or vegetable oil

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Cornmeal

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