INGREDIENTS
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1 14.5-oz. can kidney beans, drained, 1/4 cup liquid reserved
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2 pounds 85 percent lean ground beef
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2 large eggs, lightly beaten
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1 large onion, finely chopped (about 1 1/4 cups)
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4 cloves garlic, minced
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1/2 cup chopped fresh parsley
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1 teaspoon salt
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1/2 teaspoon pepper