Massaman Chicken Recipe | Epicurious.com
"Prepared curry paste speeds up this nuanced dish...."
INGREDIENTS
•
1 tablespoon vegetable oil
•
1 4–4 1/2-pound chicken, cut into 10 pieces
•
Kosher salt
•
4 medium Yukon Gold potatoes (about 1 1/2 pounds), quartered
•
2 medium red onions, cut into wedges
•
3/4 cup prepared massaman curry paste
•
12 ounces Belgian-style wheat beer
•
4 13.5-ounce cans unsweetened coconut milk
•
2 cups low-sodium chicken broth
•
1/2 cup fish sauce
•
1/4 cup fresh lime juice
•
1 tablespoon palm or light brown sugar
•
1 teaspoon red chile powder
•
Freshly ground black pepper
•
Cilantro sprigs, fried shallots, and cooked rice (for serving)
ADVERTISEMENT