"Skip the takeout this week and make up a batch of this Thai massaman chicken curry at home instead! Rich in flavor and mild in spice...."
INGREDIENTS
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2 tablespoons oil
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2 shallots (diced)
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1 ½ lbs. chicken breast (cubed)
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4 ounces massaman curry paste (SEE NOTES)
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2 cups chopped yellow potatoes
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1 ½ cups chopped carrots
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14 ounces coconut milk
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1 cup chicken broth or water
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2 tablespoons brown sugar
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2 tablespoons peanut butter
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1 tablespoon fish sauce
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Lime (roasted peanuts, and cilantro for serving)