Massaged Kale Antipasto Salad

Name: Massaged Kale Antipasto Salad
Ingredients: 2 small bunches red kale, stemmed and coarsely chopped; 1/4 cup olive oil; salt and freshly ground black pepper; 1 jar (12-ounce) marinated artichoke hearts; 1 clove garlic, minced; 1/3 cup finely chopped red onion; 1 package (3-ounce) salami (Milano or Genoa), thinly sliced into strips; 1/4 cup chopped pepperoncini; 1/2 cup freshly grated Parmesan cheese; Red wine vinegar, to taste

"Massaged Kale Antipasto Salad is easy, wholesome and you may already have everything on hand to make this delicious salad! If you've been wanting to try kale, this salad will get you hooked!..."

INGREDIENTS

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2 small bunches red kale, stemmed and coarsely chopped

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1/4 cup olive oil

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salt and freshly ground black pepper

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1 jar (12-ounce) marinated artichoke hearts

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1 clove garlic, minced

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1/3 cup finely chopped red onion

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1 package (3-ounce) salami (Milano or Genoa), thinly sliced into strips

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1/4 cup chopped pepperoncini

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1/2 cup freshly grated Parmesan cheese

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Red wine vinegar, to taste

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