INGREDIENTS
•
1 cup masoor dal
•
water
•
1/2 teaspoon salt, plus more to taste
•
1/2 medium clove garlic, minced
•
2 tablespoons tahini
•
2 tablespoons extra virgin olive oil
•
1 to 1 & 1/2 tablespoon fresh lemon juice
•
1/8 to 1/4 teaspoon cayenne
•
1/2 to 1 teaspoon smoked paprika
•
optional garnishes: butternut squash seed oil or EVOO & smoked or sweet paprika